Mary Make and Do: The 2 Egg Hair Rinse Recipe
Although we at L’Onglex HQ have cut down on the amount of hair styling of late it did manage to occur to us that for the most part our wholly unmanageable main may be suffering from something of a festive hangover. But with all the curling one minute and straightening the next ( not too mention the spray and spritz ) we now find our limp locks in sorely in need of some serious lift – which is where this weeks Mary Make and Do comes in !
Yup, after hours spent searching online looking at the weird and wonderful concoctions available, we finally came across a protein rich hair mask that is guaranteed to put the bounce back into your bonce whilst at the same time leaving hair silky smooth and well protected. Why exactly we finally decided to use this treatment is that it was the easiest method we could find and, more importantly, all it was going to cost us was 2 eggs, 2 tablespoons of water and dash or two of olive oil !
So …..
Step 1 – Beat the eggs and water in a small bowl and apply to clean, damp hair, making sure to massage the mix into the scalp and roots.
Step 2 – Put your feet up for 15 minutes and leave the protein in the eggs to get to work restoring your tired tresses.
Step 3 – Once your 15 minutes is up, use a mild shampoo to rinse the egg mix out
Step 4 – To finish ( and while hair is still damp ), work the Olive Oil through hair from the tips to the crown
Finally, we would like to mention that despite the simplicity of this recipe we somehow managed to get it wrong at the first time of asking. Basically, despite having egg in our hair it did not occur to us that if the water we rinsed with was too hot the egg would start to thicken and cook and we would be left with the rather unpleasant task of having to untangle bits of omelette from the ends of our hair. If you are going to try this we would suggest using warm water as opposed to hot when it’s time to rinse out the mix !

Although we at L’Onglex HQ have cut down the hair styling it did occur to us that our wholly unmanageable main may be suffering from something of a festive hangover. With all the curling one minute and straightening the next ( not too mention the spray and spritz ) we now find our limp locks sorely in need of some serious lift, and that’s where this weeks Mary Make and Do comes in !
Yup, after hours spent searching online looking at the weird and wonderful concoctions available, we finally came across a protein rich homemade hair mask recipe that is guaranteed to put the bounce back into your bonce whilst at the same time leaving hair silky smooth and well protected. In truth we decided to use this treatment as it was the easiest we could find and, more importantly, all it was only going to cost us was 2 eggs, 2 tablespoons of water, and dash or two of olive oil !
So …..
Step 1 - Beat the eggs and water in a small bowl and apply to clean, damp hair, making sure to massage the mix into the scalp and roots.
Step 2 – Put your feet up for 15 minutes and leave the protein in the eggs to get to work restoring your tired tresses.
Step 3 - Once your 15 minutes is up, use a mild shampoo to rinse the egg mix out
Step 4 - To finish ( and while hair is still damp ), work the Olive Oil through hair from the tips to the crown
Finally, we would like to mention that despite the simplicity of this recipe we somehow managed to get it wrong at the first time of asking.
Basically, despite having egg in our hair it did not occur to us that if the water we rinsed with was too hot, the egg would start to thicken and cook whilst in our hair and we would be left with the rather unpleasant task of having to untangle bits of omelette from our scalp.
So, if you are going to try this ( and it is good ! ) might we suggest using warm water as opposed to hot when it’s time to rinse out the mix !